Nikhil Kamath – ‘Don’t take heed to wealthy boys…’: Rujuta Diwekar takes an oblique swipe at Nikhil Kamath’s Singapore meals comment
Billionaire investor Nikhil Kamath’s latest tackle residence cooking or the dearth of it sparked an surprising response from celeb dietician Rujuta Diwekar.
The Zerodha co-founder shared his observations from a go to to Singapore, the place he claimed most individuals don’t prepare dinner at residence and a few don’t even have kitchens. He recommended that if India adopted an analogous pattern, it will create a “huge alternative” for restaurateurs.
Diwekar, who is thought for advocating conventional Indian diets, took to X with a pointy rebuttal, although with out immediately naming Kamath. “Don’t take heed to wealthy boys; consuming at house is a wholesome observe. One that may stop many ailments, result in sharing between communities, and deepen bonds of affection and safety,” she posted.
She went a step additional, urging individuals to develop cooking expertise no matter their gender, age, or revenue. “Be taught to prepare dinner. Follow it usually. Regardless of gender, age, or revenue. #gharkakhana (home-cooked meal),” she added.
Kamath’s remarks had already set off a debate about meals tradition in India and Singapore. Supporters of his view highlighted Singapore’s distinctive hawker heart tradition, the place inexpensive, hygienic, and nutritious meals are extensively out there, making residence cooking pointless for a lot of.
However, critics argued that India’s eating panorama is totally completely different. Many identified that consuming out recurrently isn’t financially viable for many, neither is it all the time the healthiest selection. Considerations over hygiene and the deeply ingrained custom of home-cooked meals make every day restaurant eating an unlikely shift for Indian households.
One person summarized the divide: “Ghar ka khana (home-cooked meals) is a vital a part of Indian tradition, and I don’t see that altering anytime quickly.”
With opinions sharply divided, the talk has highlighted not simply dietary habits but in addition the cultural and financial components shaping them.
